or chucked a raw egg on it or some samphire.
Of course for maximum sneakiness you should cook something you’ve been practising for months and tell Wallace you’ve never so much as seen a potato before.
Oi!
I don’t like they they come in wearing coats.
‘Simon is having a midlife crisis’.
“I have a walnut orchard in Puglia”
I didn’t know until tonight that puy lentils were pronounced pwee and not pooey
Laughing at your own joke is the first sign of madness, Gregg
Anyone noticed the Corbyn lookalike?
You mean the “love psychologist” with a walnut orchard in Puglia? He’s getting on my nerves already!
I’ve never eaten somewhere that does [ingredient] three ways. Sounds so boring.
Jay is a bellend even by the standards of a management consultant.
Not making your own burrata is such a cheat.
parsley confetti
I can’t believe they’ve let neck tattoo bloke back for a second chance. Hope he accidentally boils his head this time.
When we went to South Africa for three weeks in 2012 we had a lot of good meals everywhere we went. And every single one of them had the same herb drizzle around the edge of the plate, regardless of the meal itself.
It’s like when I went to Ukraine and everything I ate was covered in dill
Desperately want to try Amal’s cooking.
getting a takeaway in so i’m not absolutely starving through tonight’s episode like i was watching at 1am last night
Gotta have food and emergency desserts on hand to watch it. When there’s a nice pudding and you dont have any in fffuuuuu.
Apparently tofu is featured tonight
