9 Likes
Postman been yet?
A good amount of beans here.
4 Likes
Not yet. Hoping he times it just as I’m finishing my break.
congratulations!
3 Likes
Those look like really solid hash browns.
3 Likes
Yeah they’re pretty much double the thickness of your regular HB.
How’s the pastel du nata?
are you a fellow Tim, Marty?
I am indeed
I think I overbaked them because I’m not used to this oven but I guess that just makes them a bit crunchy
1 Like
1 Like
For 49p from Lidl it wasn’t bad at all!
1 Like
WAIT, YOUR NAME AIN’T MARTY??
3 Likes
Veggie Pizzer
They’re perfectly crunchy on the bottom (aren’t we all wheeeeyyyy) and it works really well with the gooeyness in the middle. I’m going to have to show some incredible self-restraint here.
I ended up throwing the offcuts in the bin because I have no restraint
1 Like