Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 years ago, in the Fertile Crescent. By 4,000 years ago, bread was of central importance in societies such as the Babylonian culture of Mesopotamia, where the earliest-known written records and recipes of bread-making originate,[11] and where pita-like flatbreads cooked in a tinûru ( tannur or tandoor ) were a basic element of the diet, and much the same as today’s tandoor bread or taboon bread.[12] However, there is no record of the steam-puffed, two-layer “pocket pita” in the ancient texts, or in any of the medieval Arab cookbooks, and according to food historians such as Charles Perry and Gil Marks it was likely a later development.[1][13]
pwned
would love to hear arguments against the ancient texts.
Fuck the ancient texts
could really go some pitta with olives and melted cheese
how are you melting the cheese with the cheese inside the pitta
Had a bit of a use-up dinner tonight. Fish finger sandwich with some chorizo and melted mozzarella, aka the Spanish Fish Goujon Fusion (working title)
0 voters
Sounded nice but I wish you hadn’t taken a picture of the inside
Youre in big, big trouble.
That’s fucking marvellous.
Same, but I felt honour bound to give the full picture
if you’d toasted the bread you’d have gained about 3 points
It was lightly toasted!!! Quite thick slices of homemade bread so didn’t crisp up too much
Sorry this was needlessly defensive. I just want those 3 points so badly
