Make sure to get one with a good magnetron.
Not even on science ovenbook
epimer cooking peas like
Well then you are not getting the best results from frozen peabook
Next time I see the neighbour Im gonna kick off about this.
Going to try microwaving them next time. I won’t report back because i hardly ever have peas as a side vegetable so it’ll probably be in like 6 months
quite a lot of questions here, but i’ll start with: how do you know this
once caught the missus repeatedly pouring boiling water on them from a kettle and then after a couple of minutes, pouring the water away and repeating the process. what a faff
usually just chuck the peas into whatever else i’m cooking rather than cook them separate
Haha. She microwaved everything (although she did inspire me to microwave a quorn fillet once when I cba waiting an extra 8 minutes for it to be ready. Both soggy and hard at the same time*)
*wahey
I’ve absolutely lost it at this, getting funny looks
three minutes?
You could microwave a whole turkey in three minutes. Fuck knows how soft you neee your peas to be
I spend a weird amount of time hanging out with my neighbours…almost like we’re friends or something.
Surely by then they’ve gone solid rather than soft.
My wife’s grandmother famously did used to microwave a whole turkey for Thanksgiving dinner. It’s spoken of with disgusted reverence in their family.
What?
Had she ever cooked peas before?
What if you were having sausage mash and peas, or fish fingers chips and peas, or some other kids tea with peas, what then?
They’re frozen…
peas in the mash
peas in the microwave
fucking hell