Modern British Cuisine

It can be hot or cold, or in the pot 9 days old. That’s all I know.

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No fucking plates seems to be a feature of MBC.

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Thank you for properly engaging with this thread.

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Also food provenance. It isn’t just any old meat, it has to have come from some farm or location you’ve never heard of or barely know, presented as if it should be as familiar to you as the local garage. “Ah yes, Gloucester Old Spot from Low Bog Bag-End Farm? Well that’s obviously going to be a winner!”

For veggies it seems like not peeling butternut squash is now a thing. Oh really? Did you just reckon it was easy to be lazy? Yes you CAN roast it so the skin is just right but if you fuck it up it’s just not fun to eat.

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The shame of a nation.

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Foams. Fuck RIGHT off chap.

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Heritage fucking vegetables.

Yes! I was trying to find this picture the other day.

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Everything has got to be “seasonal” fuck off mate, what’s the point of being alive in 2016 if it isn’t having exactly what you want whenever you want it regardless of whether it’s naturally available at that stage?

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uh-huh

Anything deconstructed. Just laziness, put the dish together properly you twat.

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Curry Sauce. What kind of curry you prick?

Yeah foams can get tae fuck

Restaurant foam hands

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There was a lot of this sort of stuff at the place we went to for our Honeymoon last week.In fairness it was (nearly) all very nice stuff, if a bit wanky in its presentation at times

This was a load of total bollocks though:

MssterChef was merely a reference point!

I love the item served in a bissected leg bone.