#175

Get one of these:

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2 Likes
#176

giphy (48)

#177

Could easily attach a lead on that for Honey

1 Like
#178

I’m not sure what area of Hackney Wick you’re trying to get to, but the restrictions for Zone K are only Monday to Friday:

#179

B4 (Dace Road). I found one tiny section of pay & display round the corner but it’s for four hours max and has got about three spaces so I can’t count on it.

I’d risk a hypothetical £40 parking ticket for the convenience (split with the person I’m giving a lift, that’s cheaper than the train) but I can’t find penalty details online.

I should just take the train.

#180

Ah, that’s Tower Hamlets. Parking on the Hackney side of the boundary would leave you with a 10-15 minute walk to the venue. Somewhere like Wallis Road or Berkshire Road, mebbes.

#181

You are literally better than Google at this.

Thanks very much, I’ll investigate some more.

1 Like
#182

I am quite tired and very bored.

2 Likes
#183

Hiya niki :wave:

What’s the best pie you’ve ever completed?

#184

probably the one i made on saturday

(chicken, bacon, sweetcorn, a white wine sauce, puff pastry)

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#185

Phwoar. That sounds so good. I have never made a pie … :grimacing:

#186

Been given a bottle of white wine for Christmas for my managers. Honestly can’t remember the last time I drank it.

20 mins to go.

#187

!!!

the thing about pies, i reckon, is it’s probably quite hard to make a shit one? like it’s pastry, and normally some kind of meat in a nice sauce. how can it not be good? i made a veggie pie on NYE and that was also banging. so even though they’re effort, it normally pays off in how yummy they are.

1 Like
#188

I know, as I typed it I was pretty surprised!! Might need to rectify this soon. I was just about to type I love puff pastry… but to be honest, I love all pastry.

#189

I’ve got a Pieminister cook book and have done a few out of there. There’s a nice sausage, apple, cider and potato pie, but it is a bit of a faff once you’ve gone through the trouble of making pastry. Probably just about worth the effort

#190

Could always buy ready made pasty and concentrate on the pie itself though.

#191

True. Though I think my new good processor might have a setting for ‘rubbing in’ (heh) which takes some of the faff out of it. I managed to make pasta dough in about two minutes when I used it the other day

#192

Some GBOLs from anglian water just came round to investigate a drain blockage. They couldn’t fix it. Shit happens, I guess!!!11

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#194

damn I’m hungry

2 Likes
#195

Sames about to heat me up some soup.

1 Like