#23

Big fan of kung po chicken, somewhere between sweet and sour and sweet chilli, usually battered and with cashew nuts

1 Like
#24

3 to 4

1 Like
#25

Vegan Cornish pasty for dinner.

#26

Do they replace the meat filling with anything?

#27

If it were me I’d go for Kung Po King Prawn, although Honeymoon Special Ho Fun also sounds…interesting.

3 Likes
#28

Actually it’s not vegan, it’s veggie. Quorn mince replacement. It’s surprisingly alright.

#29

I’m gonna have to get Kung po myself now

1 Like
#30

Ingredient encased in pastry > same ingredient without the pastry casing

1 Like
#31

Hmmm I’d have run at the sin chow vegetable noodles myself. They sound like they’d be good.

1 Like
#32

Made some pretty bangin’ pasta w/olives and artichokes and aubergine pesto.

Having a tin of citrus ipa.

Haven’t read for pleasure in ages so gonna read my book.

#33

DiS not give you pleasure?

#34

Babysitting again! Got the (nearly) 4 year old in bed and stuck one of his favourite audiobooks on, so hopefully will drift off soon. Gonna treat myself to a glass of wine in a minute.

4 Likes
#35

Your friends/family are lucky to have you

2 Likes
#36

Evening laelfers and etc. Cooking up some haggis, spuds and broccoli. Got some red wine on the go, that’s making me happy

1 Like
#37

Hiya. Heating up some curry I’d frozen a while back.

Debating this 400km bike ride on Saturday. Pretty sure plasticmike is bailing on it and I have the dregs of a chesty cough. ARGH.

#38

It’s pretty good. But I’ve never had the loop and scoop. Just the bites and…shites.

Oooh remembered I have ice cream left.

1 Like
#39

Sounds like your body could really do with some rest to be honest

2 Likes
#40

Sometimes.

#41

It’s Walpurgis/Valborg tonight

Weird thing really.

Bonfires everywhere

2 Likes
#42

Chinese take away is closed, no kung po chicken for me