Hello. Yes I know it’s early get off my back I wanted to start an evening thread allow it.
About half an hour ago I inhaled a chocolate croissant and now I’m making HelloFresh teriyaki beefbeef with jasmine ricingtons and cucumber saladings.
I got such a load of great post today. I’ve signed up to a book club called Adventurous Ink and it’s lovely - each book is related to the great outdoors in some way, and they have live Q&A chats with authors and that as well Adventurous Ink.
Then I also got some Pip’n Nut peany b (maple which you can’t get over here).
This feels like an #ad but I swear down it’s not just lots of lovely things arriving on my doorstep all at once.
How are you. How’s your day been. What are your Night Plans?
Having one of my favourite comfort dinners, which is very childish and weirdly specific.
LIGHTLY toasted bagel thin, mustard and ketchup on the top, mayo on the bottom. Veggie burger, not fake meat, like the ones with peas and carrots that you get two in a pack for like £1. Extra well done. Extra mature cheese melted on top. Raw white onion on top as well as TWO sliced gherkins, arranged around the bagel both top and bottom.
I have been asleep for most of it. Got up at 2pm, had coffee and Shreddies, did a Tour de Zwift and finished 9th out of nearly 700 - first time I’ve finished in the lead group of a big event. Well chuffed with that TBH
Dinner (some kind of pasta), pootle, drive to work, work at 10. Have been informed that the boiler is knackered so there’ll be no whisky making tonight. I shall be painting walls instead, and my colleague has warned me to bring warm clothes because “it’s fucking freezing in here”. What larks
Yes!! So good. Have some of the fingers in my freezer too.
Don’t get me wrong, I like a fishless finger or a fake meat sausage as much as the next person but you can’t beat a squashy mix of vegetables coated in breadcrumbs.