I honestly don’t know. The course person gave us a load of spices and stuff and said we should pick a couple and put half a teaspoon of each in the ganache. And for some reason I picked cloves and white pepper (and some salt too), and put more than that in.
I reckon it will be fun watching the reaction from presumably my greediest colleague later. Still haven’t had the chance to slip them in at the end of the bay yet though.