#21

I’m going to have slow cooked lamb that I made on Saturday with rice. The lamb has got carrots, mushrooms, lentils and beans in with it. I’m hungry already even though it’s not even 2hrs since I ate breakfast

1 Like
#22

Had some leftover Greek food from yesterday, loads of grilled veggies, roasted aubergine dip and crispy chickpeas in a focaccia with a side of Greek salad. Leftover Bourneville buttons for pudding :yum:

2 Likes
#23

Please tell me more… :smirk:

#24

Just chickpeas roasted with garlic, salt and chilli until they get crispy as!

1 Like
#25

Why haven’t I tried this yet? I’ve gotta try this asap.

1 Like
#26

No bloody ‘e’ in it.

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Now, write it out 100 times.

1 Like
#27

Sorry about that! To be honest I’m always too busy scoffing the contents to notice the spelling. Consider it noted :eyes:

1 Like
#28

image

4 Likes
#29

One of those kids pick n mix lunches including: a dairy milk bar, salt pom bears, cheddar roll, fruit shoot orange, strawberry yoghurt

1 Like
#30

I find deshelling chickpeas too much of a faff

#31

You deffo don’t need to deshell chickpeas to roast them. Can’t believe everyone’s missing out on the roasted chickpeas goodness.

1 Like
#32

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2 Likes
#33

boil first still?

#34

Straight from the can my friend!

#35

Not sure if the egg smells a bit off or if that’s just how eggs smell :thinking:

  • Egg smell, it’s fine, eat it
  • Gone off smell, don’t risk it
  • Do you really need another poll about this bloody egg?

0 voters

#36
  • Cheese, ham and coleslaw sandwich
  • half a pork pie
  • banana
  • a couple of homemade biscuits
1 Like
#37

Can’t go back to canned unfortunately!

#38

can’t believe you haven’t eaten this egg yet

#39

I reckon you could give them a good long soak before roasting if you’re not using canned, makes it a bit more of a faff but I’m sure it would taste delicious :ok_hand:

#40

I’ve decided I’m not gonna.
Will have a coffee and a chocolate cereal bar instead.