My breakfast

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Masterpiece

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Said to add ‘65ml of water (about 4 tablespoons)’ and then in the next step to mix it so it’s ‘velvety’ and ‘it might need a little more water’. Okay, am I just manually making a cake here then? My arm was aching from the mixing I had to do.

After 45 seconds in the microwave it was still gooey, so I did it for about 1.30 in total.

It was like eating the insulation sponge they put around pipes/to protect pedestrians from scaffolding

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Giant-Hot-Chocolate-Marshmallow-Screenshot

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Colleague of mine had one of these the other day.

Not for me Clive.

1 Like

Enjoyed this - thanks for the tip off

:smiley::smiley:

1 Like