We’re lovin’ it lovin’ it
We’re lovin’ it like that

If I were you I’d be disappointed that it took until post 22 to get this response

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Fuckinglove it

nduja seitan when?

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Noticed jars of it in M+S the other day. Might get some. Only ever had fresh stuff before.

I use it for carbonara (just gives it a nice kick), as well as a broccoli and pork sausage pasta I make

what’s a girl to nduj?

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Throw it in a pasta sauce to give it a good zing

Never really listened to Steely Dan


Local pizza place does vegan nduja and it’s top