We’re lovin’ it lovin’ it
We’re lovin’ it like that
If I were you I’d be disappointed that it took until post 22 to get this response
nduja seitan when?
Noticed jars of it in M+S the other day. Might get some. Only ever had fresh stuff before.
I use it for carbonara (just gives it a nice kick), as well as a broccoli and pork sausage pasta I make
what’s a girl to nduj?
Throw it in a pasta sauce to give it a good zing
Never really listened to Steely Dan
Local pizza place does vegan nduja and it’s top