#112

I would die, just seeing it would be enough :frowning:

2 Likes
#113

You should! We’ll back you

#114

Also definitely up for more grape variations like the cotton candy ones.

#115

Omg they’re so odd and amazing!

#116

Colleague got me mushroom ketchup as a secret santa present. I didn’t even know such a thing existed. Went out of date before i tried it as i wasn’t really sure what to do with it.

1 Like
#117

Ki-ora, but it’s not too orangey for crows

1 Like
#118

1 Like
#119

Pot noodle but comes with an egg you have to crack into it after you’ve added the hot water

2 Likes
#120

Easter Egg but it’s an ostrich egg that’s been cooked and inside there are lots of peanuts or something where the yolk was I don’t fucking know don’t ask me

1 Like
#121

I thought that was a picture of a deep dish pizza

#122

Backwards scotch egg, where it’s a smooth globe of egg with some sort of meat within it, and a crouton in the middle. Gge Hctocs

2 Likes
#123

Breadsticks with a houmous centre

Completely tubular celery

1 Like
#124

This is genius tbf. And caters to nearly all diets!

1 Like
#125

cheesy rice

1 Like
#126

Celery that actually tastes nice and isn’t stringy

1 Like
#127

All the types of Pot Carb in one meal - mash on top, then rice, then noodle. Beef and tomato flavour only. With ketchup dip.

#128

Stick a round lasagne sheet in between each layer, go the whole hog.
Maybe some sort of bread as well??

#129

Sweet Yorkshire puddings

#130

Already a thing!
Extra yorkshires done with dinner and you have them for pudding with golden syrup :yum:

1 Like
#131

Have it all in a bread pot rather than the classic plastic. Like the lasagne concept. Let’s cross brand it and have a flattened pepperami as an eating utensil. Pure desolate 90’s snack heaven.

1 Like