Honestly I thought I was doing fine with my standard, bottom of the range peeler. But then I had a butternut squash to sort out and it just couldn’t handle it. Advise me or brag about your peeler in here
I just use a knife to peel my gourds.
Don’t use a peeler. I use a small knife if I have to or I just don’t peel stuff.
You peeling carrots?
I have been tipped off that I am getting a global one very soon! Fuck off @fidel_catstro
I am currently using an oxo goodgrips
more of a just use a knife kinda gal
What a surprise
Just get a simple Y peeler, will change your life for the better.
I had to become a disgusting knife-peeling savage. Really don’t want to have to associate with scum like that for too long
depends on where their from and what I’m using them for:
Supermarket, to be cooked - never
Supermarket, to be eaten raw - rarely
Fruit and Veg stall, to be cooked - normally, depends how dirty/hairy they are
Fruit and Veg stall, to be eaten raw - always peel
This thread has reminded me to purchase a magnetic strip knife holder.
how’s the goodgrips? been eyeing that up
Yeah it is good. Do you want to buy mine as I am upgrading?
This man knows what he’s talking about.
FYI Knife idiots - A decent peeler is also excellent for carrot ribbons.
They’re only £8 new, so probably not worth it with the postage etc. If I was near the ponds I’d be all over it though