Got these before from Tescos. Thought they’d be like a chocolate Rich Tea, but they’re properly thin. Had a whole packet. 9/10.
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god i’ve missed that kitchen counter.
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Almost made a thread about the same thin(g)s. Absolutely demolished an entire pack and will do again.
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Thins are big in at the moment. Odd they’re more moreish.
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Have you have RITZ THINS, Theo, my old buddy, my old pal?
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Dark chocolate ones > Milk chocolate imho
Letting them chill in the fridge is my tip
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Sainsos pretzels
6/10
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M&Ms Peanut & Hazelnut
The Hazelnut M&Ms were awesome, shame they were mostly peanut 
7/10
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Correct on both counts.
As with all chocolate, the freezer is your friend.
Just getting in to toffifees at the moment. Don’t know if they count though.
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Just for the record are you pretending you freeze bars of chocolate?
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Have been eating too much of these in the last few weeks. Have had to stop buying otherwise I eat the lot in one sitting.
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Next time you’re planning on having a dooby, stick a packet of orange Clubs in the freezer for a couple of hours beforehand, it’ll change your life. The softer chocolate is the less pleasant it is to eat…think about it.
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Can’t recall ever having a lovely orange Club bar and thinking, oh this would be better if it was much harder, but I’m willing to accept you may have considered doing it once or twice.
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The woman has bought me some ‘bagel thins’ for my lunch this week. I’ll let you know tomorrow…
My housemate used to put his chocolate in the freezer, I can see it’s not for everyone though. Personally I find fridge temperature does the job for me.
Humanity just never ceases to reach new lows does it
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Are you suggesting any sort of refrigeration is too much?
Ah nah everything (most things) in moderation
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No but man… I want to now
S&V Ritz Crisp & Thins, i’m telling you, are the king of all current snacks.
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