#91

can barely taste th chocolate, the cream filling has nothing to it and the whole thing is too dry

#92

you kinda need to dip bourbons in your tea to unlock their full potential

#94

Bourbons dipped in Ribena is the true treasure

1 Like
#95

Don’t drink tea, maybe that’s where I’m going wrong

#96

I have tried this and it is also good

#97

Love stumbling on a new meal that you can add to your repertoire.

This week: veggie chilli. Made it before, obviously, but nowhere near as nice and I feel like I totally nailed it. DarwinBabe made a sensational guacamole that brought out the best in it

(just eating leftovers rn)

2 Likes
#98

could try it with coffee if you drink that but it’s not as good.

#99

Plain digestives or hob nobs are the worst. Caramel digestives are the best. Mini Rolls aren’t a biscuit and their deliciousness should be kept seperate from this discussion.

#101

What do you put in it? I make chilli a lot with either pork belly or mince, and now and then make a 3 or 4 bean one, all in the slow cooker, but never tried a veg one.

#102

Don’t tell @Gnometorious

1 Like
#103

You are my late grandmother, and I claim my five pounds.

2 Likes
#104

she is welcome to all of them

1 Like
#106

Do you realise how hard it is not to make a joke about you ‘liking a good finger’ :zipper_mouth_face:

4 Likes
#108

From @rich-t too.

#109

Fucking want a load of biscuits now don’t I you bunch of nipples, I’m meant to be losing weight!

#110

not going to count fancy biscuits like choco leibniz in this but

Top tier
bourbons
malted milks

Middle tier
custard cremes
nice biscuits
hobnob

Bottom tier
Plain digestive
wafers
Party Rings

#111

You missed Jaffa cakes

#112

they aren’t biscuits really

#113

but they’re going somewhere near the bottom

#114

Party rings have accidentally been put at the bottom, sure that’s just a clerical error.

1 Like