#115

They’re sold in the biscuit section mate

#116

there’s something so depressing about them for me. Like a little bit of coloured icing on a shit biscuit is supposed to constitute a “party”. Make me feel jittery and anxious to eat them because it’s just flavourless sugar and nothing wholesome

1 Like
#117

I think it’s just a snappy name, I don’t think they’re making a philosophical statement.

1 Like
#118

y’all need jesus

5 Likes
#119

why not call a bourbon a party sandwich then?

#120

Not even that complicated. Just onion, courgette, used adzuki beans instead of kidney, quorn mince that I found in the freezer, sweetcorn. Salt, bit of cumin and smoked Paprika, garlic, ginger, fresh coriander, chillis then encona to taste. Think it was all in the proportions, I got everything just right.

Not sure how the guac was made.

1 Like
#121

Already called a bourbon.

1 Like
#122

mate that’s like 20 ingredients!

1 Like
#123

Sounds good, thanks.

1 Like
#124

Added to Bucket List:

Dip a Bourbon into a bourbon :thinking:

2 Likes
#125

Oh and mixed cheddar with parmesan cos we needed to use up the parma. Somehow worked really well

1 Like
#126

pretty sure I have actually done this or at least eaten them with a whisky and it was really nice

#127

I’ll probably chuck some oregano and 2 squares of dark chocolate in there too.

1 Like
#128

Yeah I don’t do simple stuff, don’t think that’s necessarily a sign of a good cook though

#129

cooking is an inconvenience to me not a pleasure so I’ll happily trade flavour and quality for time and hassle saved.

#130

Oh yeah I put dried basil in, couldn’t find the oregano. Wasn’t sure how the chocolate would go with the spices so didn’t bother, don’t think it needed it tbf but maybe next time

1 Like
#131

I don’t really enjoy the process, but the results are worth it so long as I get to share them with somebody who has similar tastes to mine. One of the greatest pleasures actually, sometimes wish I lived in a southern European culture for this reason alone. They’re so much more in touch with that aspect of life

3 Likes
#132

Took me a while to twig what you were on about.

#133

Same thing I’m always on about, richothy: fingering.

#134

That’s most definitely something I do not associate with you