#11

just buy this stuff man, it’s great

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tried pan de muertos for the first time recently, was decent

#12

Nachos! Seems like pretty basic food…but if you make some chilli to pour over it…then add cheese, sour cream, guacamole…oooohhhh

Ultimate unhealthy food.

#13

Chilaquiles! Best breakfast ever.

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1 Like
#14

Had my first Taco Bell yesterday

  • Oh, you lucky thing!
  • Ewwww

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#15

best breakfast ever

  • chilaquiles
  • huevos rancheros

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#16

I bloody love elotes! $2 for a cup. I buy at least one a week during the winter.

#17

Recently tried some mini fajitas with plantains in them. Was surprisingly nice.

Us Norwegians are obsessed with “tacos” (bucket description for most “Mexican” foods), will post in more detail about this later (am in the middle of something atm).

#18

This

Its a cone of crisped cheese served with guac (from lupita near charing X)

2 Likes
#19

middle of…eating tacos?

#20

I WISH! (Cleaning the flat.)

#21

never heard it…

yada yada

#22

Are you ok?

#23

i’m a little bit warm and i’ve had way too much coffee so i’m both tired and kind of buzzing. thank you for asking!

1 Like
#24

Nachos are best when you make the nachos yourself from corn tortillas rather than the crappy dorito style ones you buy

1 Like
#25

Me hace triste que no puedo encontrar horchata en este país. :frowning:

1 Like
#26

Burritos are great but a few places down on my list of Mexican options. Probably like fajitas the best for taste:ease ratio. An old work canteen used to do this fajita salad with a tortilla deep fried into the shape of a basket, then all the fajita stuff dumped in it. Boy that was good.

#27

Went to Mexico this summer, the food was extraordinary. Would fly back tomorrow for another Baja fish taco.

4 Likes
#28

I got a big Mexican cookbook last Christmas and the best thing I’ve made from it so far is some dumplings in black bean sauce. The black beans are so easy, just stew a tin of them down with a chilli, some crushed up star anise and salt until they’re all gloopy.

Want to do more recipes from the book but they mostly need crazy ingredients or at the least very specific types of chilli, no idea where to get them from at a reasonable price.

#29

isn’t it funny how the default tacos here for years were the crispy ones
bless us what were we thinking
OLD EL PASSE i call em

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#30

Not sure there’s much that can’t be improved with fried plantain.

Except maybe a low carb diet.