Not worth the hassle

eggs

#61

Also thing this is bollocks. Using an aeropress takes no time at all. Stop being wrong about things.


#62

@japes doesn’t even have a few seconds to peel this himself! He’s not waiting 15 mins for it to soak in water.


#63

Removing tomato skins

why do people do this
I saw it as an advert for a boiling water tap and they’re like “it’ even prepares your tomatoes”
?


#64

Leeks make a good lasagna substitution, but tbf it’s probably Not worth the hassle of splitting the layers and rolling them out into sheets…


#65

I’ll remove tomato skins for certain fishes


#66

image

NOT A THING


#67

time yourself peeling a head of garlic. start to finish.

you’re not doing it in under a minute. NO FUCKING WAY … “a few seconds” get tae


#68

which fishes are worth it?


#69

Wales


#70


#71

I’m busy tonight but I will do this.


#72

can’t believe that worked. what is this witchcraft?


#73

metal


#74

what day and age to we live in where someones taken a hammer to a head of cauliflower and they’re calling it couscous


#75

*mental


#76

Haha did it??? I’ve never actually tried it. How very exciting.


#77

This thread has made me proper hungry. Might go have a pop tart.


#78

:grinning:
Crab linguine :+1:


#79

to have even more of an effect, run your fingers under cold running water and rub with a spoon at the same time


#80

That is definitely Not Worth The Hassle