Not worth the hassle

eggs

#141

there’s something satisfying about jamming the whole lot in your mouth and pulling out the clean bones


#142

:nauseated_face:


#143

fucking love doing this.


#144

FAFF


#145

Cut off sliver at the bottom.
cut off sliver at the top.
Slice down back.
Peel off skin in one piece.


#146

if it was one clove it would just about be alright, but you’ve got to do that ten times!!!


#147

They are like a shit, first draft of ribs really, aren’t they?


#148

‘Ours has added ‘hippity dippity doo dah’ jazz hands’

jfc


#149

there’s a new chicken wing restaurant opening near my work and i am very excited


#150

Is it called

The Beatles


#151

Is it Hooters?


#152

it is not.


#153

Absolute fucking shambles of a thread.


#154

bet you try washing your hands with a spoon though


#155

er these are like the easiest thing ever, just chop off a few bits in seconds. only problem is them going off before you’ve got through it all


#156

I just cook it whole and cut chunks off afterwards.


#157

It was always going to go full Pizza Scissors from the OP. Strong trolling from Japes.


#158

This is a bit Patrick Bateman.


#159

Nah, bits get everywhere, and there’s always too much of it. plus, the broccoli spears are tastier.


#160

love it when apparently sane users casually out themselves as psychopaths.