Not worth the hassle

eggs

#161

Home brewing


#162

You carve your roast chicken up before you chuck it in the oven then?

@Epimer


#163

Hard to put the blame anywhere else but @japes feet


#164

it’s so not the same, man. don’t try and claw your way out of this .


#165

Definitely not this.


#166

:fishing_pole_and_fish:


#167

FUCK, stitched up again.


#168

This has revolutionised wings for me


#169

guys is this thread all about garlic ,m I got to 70 posts


#170

I might actually try it as an experiment now though…


#171

It was fine I guess


#172

it takes less than 30 seconds though - It’s not worse than chopping most other fruit or veg?

Find peeling carrots more irritating, for example


#173

lets be real, the beer you get from home brewing tastes like swill, and all your pals who have forced a pint down are just being polite about your hobby.


#174

I don’t need to take this. I’m going to hideout in the homebrew thread.


#175

Shopping. I just eat it or ruin it all anyway, what’s the point?


#176

you need a garlic crusher that separates the skin from the garlic.


#177

like pnik’s garlic tube up there^


#178

Never heard it called etc


#179

I could have scrolled down and seen that couldn’t I but no. I chose to reply without reading 170 posts about garlic. When will I ever learn !!


#180

More like Richie_Wrongo!!!