A thread brought to you by my increasing afternoon hunger.
Don’t want to get all Seymour Skinner on you but it’s definitely cau lầu - a thin stew made of pork, bean sprouts, coriander, noddles, cau lau chips, lime and chili. It’s very geographically specific to a certain part of Vietnam but it brings back such presh mems* whenever I think about it and I only ate it once. What’re you saying?
*precious memories