I went through a little spell of having mackerel omelettes, you know from those tins of mackerel you can get that are in tomato sauce? I’d bosh a tin of that into an omelette.
don’t think I’ve ever made an omlette, just ends up being scrambled eggs
in recent days I’ve fried onions with curry powder then cracked in eggs (2 the first time, 3 the next time) and scrambled and served on a couple of pieces of toast
has been good
I thought I frittata had to involve potato? I may be very incorrect here.
can’t stand them now because when my mum was in the worst part of her breakdown I basically lived off just a plain omelette every day. Very depressing food
Ooof this sounds great, that’s my next omelette adventure
Had omelettes and rice this morning with some spring onions, sesame oil and soy sauce. Top breakfast. Personal favourite omelette of all time is cheese, mushroom and tarragon (mmmmm tarragon), so delicious.
Think I’m going off* eggs, you know. Too eggy.
Actually quite like it when it goes wrong and it ends up being an eggy cheesy mess.
Make omelettes the same way I do scrambled egg. 3 eggs, milk, cheese, salt, pepper, cooked in garlic butter. Maybe chuck some ham and mushrooms in there. Reminds me of when my mum would make me a quick dinner in between getting in from school and going to work cause I was too early to eat with everyone else.
Never thought to add spring onions. Exotic. Gonna try this next time.
Spring onions + cheese + Chinese five spice is my favourite basic omelette
Tamogoyaki/Japanese omelette is the best kind of omelette. Wish I could be bothered to make it more often.
Just had a look at these and now I want to make them, might treat myself tomorrow night!
Had one for lunch. Three eggs, cheese, ham, tomato, salt, pepper. Nothing fancy, straight down the line, proper omelettes with proper haircuts.
It is wonderful, definitely try it!
There’s also a sort of cheat version which is a bit less faff (less layers, no rolling), but still really good:
usually six eggs. had one with eight yesterday though.
people having two egg omelettes… what the hell
An eight-egg omelette? What are you cooking that in, a tin bath?
they were “medium” eggs though, aka fairly small. still… no idea how anyone can be satisfied with two eggs.
These sound excellent and I wish I wasn’t so grossed out by eggs these days to try it.
To be fair, it’s also a kickass topping for potatoes or a toastie!
In fact, thinking about it as a toastie has made me hungry and I’ve just eaten a toastie about an hour ago