I think the thing about steak is, if you are a meat eater, don’t bother unless it’s a really good cut of meat and the place you’re eating at knows how to do it properly.
I had steak at the Cafe de Paris by some top chef who was doing a pop up there a couple of years ago and it was amazing.
There are very few places where I would order steak. You have to know that it’s going to be done properly. Otherwise don’t.
And, yes, environmentally eating beef is not good in any case.