OOOOOFFFFT

Just had some roule and chargrilled peppers on crackerbreads, and a bottle of perry.

Catty retorts below, children…

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just had some marmite on toast and a can of red stripe :+1:

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Switch the crackerbread out for a warm bloomer and I’m on board

Also, we talking boursin or what?

You gotta roule with it

so close, but fucked it with the crackerbreads.
#sonearsospar

What kind of crackerbread? I’m big into Finn Crisp

(For the record I had some leftover daal from Chapati Cafe)

Love a bit of Roule on them Krisproll things you get. Or any other cracker type feature.

(Or just straight from the pack.)

Roulé?

I like the gluten-free ones, Schär i think. Thinner than the standard supermarket ones.

(I used to eat them by the packet, just slap Lurpak on and eat about thirty. Dark dark days).