Never buy fresh from these shops so I don’t know what your process is.
Veg:
butternut squash
~500g sweet potato
2 courgettes
1 aubergine
2 red peppers
1 yellow pepper
3 brown/yellow/standard onions
1 red onion
small bag of chilli peppers
celery
fennel
mushrooms
cherry plum tomatoes
green beans
Fridge:
Cheddar cheese (two packs of strength 4 minimum)
Feta cheese (not the stinky type)
Halloumi
Butter salted
Butter unsalted
Larder
4 x chopped tomatoes
4 x plum tomatoes
2 x tin black beans
2 x tin chickpeas
2 x tin butter beans
2 x tin haricot beans
2 x tin kidney beans
4 x tin baked beans
1 x tomato purée
Coarse ground pepper
Maldon seasalt
Olive oil
Sunflower oil
Vegetable oil
Chilli Oil
Plain flour
Pine kernels
Flaked almonds
Seasame seeds
Soy sauce
Burger relish
Ketchup
Mayonnaise
Eggs?
Marmalade
Bio washing liquid
Direct to floor cleaner (Method is my favourite)
Ecover surface cleaner
Ecover washing up liquid (grapefruit flavour)