#ovenlife The frozen and chilled food thread, in association with @profk

chat
ovenlife

#21

Yeah. What is up with this site and those pizzas?


#22

the squad:


#23

Don’t think I’ve ever grilled anything, which sounds stupid but I don’t get how it works. Like, do you just leave the door open cause that seems absurd.


#24

As you’re the prof on this, would you like me to amend the OP by allowing chat about chilled stuff you bung in the oven too?


#25

this stuff is pretty good though
image


#26

Yeah, and you have to avoid burning them. It’s stupid. And they taste exactly the same as if you’d just bunged them in the oven anyway. A pointless exercise.


#27

used to be a massive fan of this particular frozen pizza:

problem was that I’d share it with my wife, but eat at least three quarters of it. with chips. and sometimes garlic bread. not a great idea to do regularly.


#28

sub’s bench:


#29

aye. i’d say 70% of my oven output is chilled, tbh.


#30

Ah, I see. Thanks! Glad I stuck to my guns on that one. Just seems ridiculous. If it can’t cook on 180-200 with the door shut then it can get out of my life


#31

mate I’m really close to going full Stan on you, stop it. :heart_eyes:


#32

you ever tried anything from one of these?

they’re actually not bad but it’s just kinda galling forking out £5 for a frozen lasagne


#33

Don’t think I’ve eaten any kind of frozen food in the last seven years.


#34

anyone who claims to use the grill on conventional ovens is a liar.

230 degrees, slam the door shut, back in 15 mins for your dins.


#35

ice cream

check and mate


#36

Can I shock you? I don’t like ice cream.


#37

They’re the absolute worst pizzas


#38

my parents buy stuff from here sometimes, but only for themselves, and as such, have never tried their range.


#39

Yes! M&S shoud still do them and Morissons definitely do as I’m pretty partial to them myself.


#40

the fuck? who doesn’t like ice cream