#ovenlife The frozen and chilled food thread, in association with @profk

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ovenlife

#41

@Kallgeese stinking up the thread. uncharacteristic, and worrying.


#42

These must have made up about 50% of my diet when I was a student:


#43

quite a few people are, I’m not sure I’ve ever seen so many bad takes in one thread before


#44

It’s me! I also dislike pizza.


#45

okay now we’re allowing chilled

(sorry but I will not acknowledge the new branding)


#46

Agreed - you can get decent veggie burgers now, but they still haven’t mastered the humble sausage.

Had some tofudogs the other day though - they were surprisingly close to the real thing.


#47

if you think these are the worst frozen pizzas you have not tried nearly enough frozen pizzas


#48

the tezzers ones are also fine, tbh. quite liked the chicken and mushroom with a kilo of mash on a winter’s evening.


#49

would love to know how many chicken goujons I’ve eaten over the years, solid member of the frozen food crew


#50

named and shamed:

@Scout
@Kallgeese
@harru


#51

yeah, these are good


#52

That’s a fine rogues’ gallery right there. Happy to be a part of it.


#53

Can I shock you? I’ve even started making soup like this. Veg (w/ onions and garlic) in a tight-lidded pot to roast for however long it takes, then water and season, blend and add fat/salt to taste. Soup, 180-200 with the door shut. Just need to figure out how to do a stir fry in there now and I’m laughing.


#54


#55

@Juke is spot on about his grill chat!! Thought you agreed?!


#56

cheerfully withdrawn


#57

would easily go one of these rn


#58

Oooh :yum: that’s the way to do it! Bit like a casserole?


#59

the real quiz tho

  • double cream
  • canned cream
  • custard

0 voters


#60

Absolutely. Total gamechanger for me, I’m buying one of those veg packs and other assorted cheap veg constantly and just roasting it up, blending it down. So good.