I will not be making those.
No, not yet. Was probably gonna get some in for Christmas. Can you get ones that aren’t almond or regular? The raspberry ones are my favs.
Lived off frozen ready meals from here for a fortnight after moving house: https://www.amyskitchen.co.uk
They were fine, but not worth the cost compared to a basic lasagna or whatever.
Was absolutely furious with 'er indoors when she got these instead of the breaded ones. You don’t fuck with perfection, k-worms.
Nah just almond and regular.
These were THE BEST but I don’t know why they stopped selling them. Can’t find them anywhere. The ice cream bit is like those cheap shitty strawberry whipped ice things you used to get in little cups in the freezer section
Bloody love Swedish Glace, so nice.
Not a fan. Tastes like soy.
Yummo.
Delicious soy
You’ve just reminded me that I’ll sometimes chuck a rank supermarket lasagne or moussaka in the oven if I’m eating alone in the week. Can’t think why I’d blot that out of my memory.
Can’t stand the soy aftertaste. Tastes like… soy.
I refer you to my previous statement. Guess it’s just a case of soy-horses for dessert-courses
I put some reduced meat in the freezer about 4 years ago and it’s the last time I used the freezer. Might check on it some day.
Looks like a painted wolf’s gums
Do they make vegan burgers intentionally look like raw meat or is it just an unavoidable side effect?
I actually might go out on a limb here and say that Swedish Glacé might be the worst of the 6 or 7 vegan or dairy-free ice creams I’ve had.
…or what @Sexico_Mitty said…
This is a heck of a chilly plant-based hill to die on, but I can’t deny the passion of your argument
I have started a thread for you
Can I shock you? I’m not that into batter, as a rule.
