#ovenlife The frozen and chilled food thread, in association with @profk

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ovenlife

#101

Looks like a painted wolf’s gums


#102

Do they make vegan burgers intentionally look like raw meat or is it just an unavoidable side effect?


#103

I actually might go out on a limb here and say that Swedish Glacé might be the worst of the 6 or 7 vegan or dairy-free ice creams I’ve had.


#104

…or what @Sexico_Mitty said…


#105

This is a heck of a chilly plant-based hill to die on, but I can’t deny the passion of your argument


#106

They’re a lot sturdier for putting (loads) of vinegar on and just, yknow, nicer


#107

I have started a thread for you


#108

Can I shock you? I’m not that into batter, as a rule.


#109

:smile: x


#110

Controversial!


#111

On this I will agree with you, breaded is far superior


#112

I’d rather have a battered sausage than a breaded one, but other than Mars bars I think that’s it.

Breaded haggis would probably be really weird too.


#113

I was going to make a ketchup/banana quip but then I remembered that I bloody love (battered) banana fritters from Chinese takeaways so I better not.


#114

Proper Jenga’d the gastro chips.


#115

this fella is quite good

and quorn nuggets obviously

and linda’s rosemary and red onion veg soss


#116

Quote nuggets are so good I don’t know why anyone bothers with chicken ones. Could do with a breaded option though


#117

can’t not think about marcofella every time I see these pizzas :frowning:

they even have a brand called ‘sweetfellas’ :frowning:


#118

frozen broad beans are better than fresh - they freeze them before the skins get all tough and inedible

Frozen spinach is also decent in things like curries and pasta sauce


#119

i don’t trust frozen spinach

:mosquito::ant::bug:


#120

https://groceries.iceland.co.uk/tulip-4-bacon-and-cheese-grills-290g/p/13522

On well fired rolls with your choice of sauce. I recommend brown.