Looks like a painted wolf’s gums
Do they make vegan burgers intentionally look like raw meat or is it just an unavoidable side effect?
I actually might go out on a limb here and say that Swedish Glacé might be the worst of the 6 or 7 vegan or dairy-free ice creams I’ve had.
This is a heck of a chilly plant-based hill to die on, but I can’t deny the passion of your argument
They’re a lot sturdier for putting (loads) of vinegar on and just, yknow, nicer
I have started a thread for you
Can I shock you? I’m not that into batter, as a rule.
On this I will agree with you, breaded is far superior
I’d rather have a battered sausage than a breaded one, but other than Mars bars I think that’s it.
Breaded haggis would probably be really weird too.
I was going to make a ketchup/banana quip but then I remembered that I bloody love (battered) banana fritters from Chinese takeaways so I better not.
Proper Jenga’d the gastro chips.
Quote nuggets are so good I don’t know why anyone bothers with chicken ones. Could do with a breaded option though
can’t not think about marcofella every time I see these pizzas
they even have a brand called ‘sweetfellas’
frozen broad beans are better than fresh - they freeze them before the skins get all tough and inedible
Frozen spinach is also decent in things like curries and pasta sauce
i don’t trust frozen spinach
On well fired rolls with your choice of sauce. I recommend brown.