Forgot to do this ages ago but pretty bored today.
How many different types of pasta (pasto) have you used in one dish?
- 10+ (No you didn’t)
- Why would I have any idea?
If you don’t know take a guess, chat encouraged, sharing recipes with multiple pasta types in encouraged
The winner will probably be branded a liar for all eternity too.
@anon5266188 ever the everyman.
I can’t think of a single dish that requires more than one type of pasta…
Tbf I probably have one time when doing a minestrone and finishing up two bags or something
Then you’ve lied in the poll and therefore to me
“THEOS DOING A MINESTRONE AGAIN!”
^Reckon anyone has ever shouted that?
Probably, as there are a lot of people called Theo out there.
Finished 3 different bags when I moved out of an old place. Had them with the only other food I had in the house: pepper.
Pepper the spice or capsicum peppers?
The former. Honestly wasn’t bad.
You’ve not got quite enough conchiglie to go with your Dolmio so you top it up with some far inferior fusili because you can’t be arsed going to Tezbots.
I only keep penne in the house unless I’m doing something specific with another type of pasta
This is something I would imagine John Major to say.
At Lords or in the House of Commons?
To the checkout worker in Tesco Local, unsolicited.
Is the checkout worker Edwina Currie?
I’ve definitely made a mutant pasta leftover dish before with at least 3 different kinds of end of bag pastas
“tony’s minestrone” rhymes
No it is Ryan Turner, who one day hopes to be a gas engineer but needs to save enough money from his Tesco job to be able to get through his apprenticeship. He cares not for John Major’s small talk, he doesn’t even recognise him.
Woah! You see art in everything don’t you!