Pickling! (Pickleing?) you know? Involving the bum?

pickle
picklejuice
pickleback

#1

Anyone done any pickling this year?
I tried to get into pickling stuff this year but I didn’t actually manage any.Where do you buy little cuces to make into pickles?

Yesterday I pickled some red onions. They’re already good and still a little crunchy. I swear i could drink that sweet pickle juice every day.

Anyone enjoyed a pickleback this christmas season?


#2

I’m choosing to interpret this as being some kind of sexual act, likely involving the bum.


#3

I don’t mean to steal his thunder but @thewarn is on the pickle!


#4

#RONNIE PICKLEING


#6

Gherkins are the one for me


#7

Aye, Mrs Underscore Iron has made some apple, pear and ??? chutney and some caramelised red onion business too. S’good.


#8

I pickle some carrots and cucumbers when making dinner sometimes. Does this count?


#9

Yeah. Quick pick.


#11

Who?


#12

I made some piccalilli and then threw it away several months later


#13

Cool.

Pickled red onions are nice. So so pink.


#14

I’ve got nowhere to go now have I. Should’ve started off small and worked my way up :thinking:


#15

Pickling always seems like too much hassle given how cheaply available pickled things are.


#16

I have eaten a lot of these this year. Half the bag is a good serving for one person, fuck this whole plate with four on at a restaurant business:

Preferably served with this soy/rice vinegar/sesame combo sauce:


#17

Yeah this is what these are! They’re luminous pink.


#18

something about penis’ and bumholes being free


#19

Done some of those for some Mexican beef dinner. They add quite a lot and look cool too.


#20

pickling some shallots. Should be ready when we return home on boxing day evening.

WHAT A TREAT!!!


#21

This is purely so when someone asks if there are any more you can say “no, that’s shallot!!”, isn’t it?

I’m onto you.


#22

i love kimchi

and i always have pickled onions for breakfast on christmas morning