#85

I’ll cram it into your gaping ma in a minute.

5 Likes
#86

Get the ol’ whirlpool going, chuck the eggs in, give em a few minutes, remove with slotted spoon.

1 Like
#88

The only issue I have with eggs of all varieties, is the whole when do I start the toast dilemma.

I don’t want my toast done ages before the eggs, but I don’t want to have to frantically butter (and cut, if I’m having soldiers with my boiled egg) my toast before the eggs end up ruined.

#89

I find it always works fine to try and time the toast to finish shortly before the eggs are done. Then if the eggs are a bit late it’s okay, and if they’re done on time I can turn the toaster back on for just 20/30 seconds and cancel it before the toast is too done.

#90

@xylo

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2 Likes
#91

Your eggs have hatched mate

1 Like
#92

See we’ve gone in for fried egg bashing now eh.

This fucking place.

3 Likes
#93

I heard some professional chefs poach there eggs by using cling film in boiling water. I imagine it may not be good for you but you wudn’t know unless you had seen them poaching.

#94

i always thought cooking fried eggs was deceptively difficult

turns out i was using a shit pan. my new non-stick ceramic bad boy makes fried eggs a dream come true!!

#95

Yeah boi.

Some nice tekkers for you - do it in a decent pan with a lid. Crack the eggs in and get them frying. Then get the lid and put a fair few drops of water on the inside of it. Swirl it around a little then put the lid on the pan. This helps to seal the egg on the top and produces a better result.

Also I know you’re not supposed to because smoking points and all that but I always fry my eggs in extra-virgin olive oil. Bit naughty.

#96

Had a super marinated ramen egg with my noodles last night.

:ramen:

#97

+1 for sticking a small lid over the egg while it cooks

#99

Microwave.

Crack egg into half a mug of just boiled water.

Stick in microwave for 60 seconds, checking every 20 secs if you want.

Bingo.

#100

Post can’t be empty.

#102
1 Like
#103

Freaks my nut that people go this much effort for poached eggs.

#104

most brexit answer imaginable

2 Likes
#105

I poach them in boiling Tizer within a triple vortex.

#106

I’ve started using a uranium centrifuge to really get my eggs spinning.

3 Likes
#107

This is really upsetting