#42

Wow

1 Like
#43

to what, a life alone?

#44

this sounds very high risk with the water bubbling

#45

Why do people make such a faff over such an easy thing?

3 Likes
#46

diamond spade death

2 Likes
#47

Just passing time until the sweet release of death, I suppose.

#48

I care not for these inside jokes.

#49

My method is: go to a place that makes poached eggs as part of a delicious breakfast, then order them as part of a delicious breakfast.

#50

Well coordinated, Theo. Same time tomorrow?

1 Like
#52

Bit Tory.

1 Like
#54

i did some the other day and i thought i took a photo of it (because they were well good) but I can’t find it :frowning:

the timing of the pre-boil is crucial, as soon as any more than the very outer layer of eggwhite starts to set then you’re in all sorts of trouble when it comes to a-cracking

1 Like
#56

Same as yours Jacques, except I often use a fork instead of a whisk due to inherent laziness, and give them 2:30 - 2:45.

#57

You always were one of the good guys

#58

I have poached eggs on toast every morning. Frying pan with a lid, that’s how I do it.

Get pan of water boiling
Crack eggs in
Clamp on lid
Turn off heat
Put toaster on
By the time the toaster has popped up and you’ve buttered it, the eggs will be ready
Remove eggs with fishslice and apply to toast

#60

Every morning?!

U must be so BOUND

#62
3 Likes
#63

Aren’t we all Jacques in some small way?

1 Like
#65

You beautiful, predictable idiots

#66

It certainly explains why he follows me around giving me shit.

#67

Shut it Farage.