500g a week of red meat is considered to be unsafe, so your pork maximum should be considerably below that.
in my opinion
Face of a man who ate a whole kiwi fruit, skin and all.
That’s less than a sausage a day isn’t it? (assuming high pork content)
Only red meat I consume is Friday maccies (unless I get chicken) and a very occasional hangover Greggs. Pretty much my only meat intake now except for when someone’s cooking for me to tbh
i’m probably at 2kg / wk
more beef than pork
‘Pork Maximum’, Frank Zappa (1974, Bizarre / Reprise)
Going the whole hog
(Another expression that is no doubt on PETA’s hitlist)
Park and Beans
Thats how u make sausages
Wheres the pork??
Thank you for calling it a kiwi fruit, not a kiwi, Theo.
(Also you can eat the skins of the newer, golden variety. They’re fine. Don’t @ me).
Well I didn’t want anyone to think people were eating birds!