loads of dark brown sugar
3:1 milk to water
Switched to Flahavan’s Jumbo Oats from Scott’s and finding them to be a great improvement.
Just having it with a little bit (actually a lot) of cinnamon. Might stir in a spoon of peanut butter if I’m really hungry but more often than not I find it way too filling to put anything else with it.
Posting in this thread in early september is like putting the tree up on halloween
I just couldn’t hold back - porridge is too exciting!
I eat porridge all year round
I’ve started adding a spoonful of milled linseed to mine to get more omega 3
1 Like
You need the Out of Season Porridge (rolling) thread
1 Like
Every season is porridge season in my house 
2 Likes
My daughter asked for porridge yesterday morning. It’s PRRDG SZN officially.
This Post Paid For By PROF$.
1 Like
It’s always porridge season!
Admittedly I’ve not been bothering with it as much the last few months but that’s more due to me seeing no value in eating breakfast if I’m not planning on doing any physical activity during the morning.
1 Like