Yeah, probably. All the toppings were great tho so I think the 00 flour is what’s missing. Need to get back into the swing of making these.
Could smash a kebab pizza right now. Bit of garlic butter on it too
That looks incredible
Marinara and No Pollo yesterday at The Polecat Inn, Prestwood. Great doughy base and delicious juicy peppers
My pizza is about to be able to eat ghosts
well done very nice!
Yeah it’s a bit brown round the edges
little char never hurt no one.
Not the greatest shot but here’s a Marinara from one of my favourite spots, Ffwrnes Pizza in Cardiff Market. Perfection in it’s simplicity.
Will have to check this out sometime when I’m over!
On a different note: I saw this ABOMINATION today and wanted to share it with you. (Currently watching QI and they’re talking about pizza and that reminded me.)
Dough looks peng
Don’t they use scissors in Rome to cut Pizza?
The state of those scissors, honestly.
Would wholeheartedly recommend giving this a go though! Super speedy but friendly service and it always tastes incredibly fresh. @Gnometorious the dough is hands down the best part
I am not Italian so I absolutely don’t care even if that is the case. It’s still wrong in my book.
No thanks
Oh I meant trying out the pizza place, not using those silly cutting tools
Oh RIGHT, I clearly hadn’t even read the rest of your post in my scissor induced rage
It’s like @Jeremys_Iron never left
I wish he hadn’t!
