#102

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alright/5

6 Likes
#103

I need to incorporate some nice dollops of mozz into my future pizza selections.

1 Like
#104

I would fold that bad boy right in half and attack it.

2 Likes
#105

Co-op?

1 Like
#106

Yee

1 Like
#107

200 is plenty for pizza, maybe you’re not cooking it for long enough (unless you’re talking 200 F!)

#108

There’s too much frickin chat in here and not enough pics of pizza

5 Likes
#109

You can get asda (cooked) pizza on justeat now.

1 Like
#110

I think the instructions say 220 and the mozza never seems to melt

#111

My contributions to this thread will mainly be from my local place I reckon. Really like it

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12 Likes
#112

Instructions are always wrong on pizza, they always say cook it on too high for too long. Just leave it in until the cheese starts to go brown, it definitely will! You can warm up leftovers at 150 degrees and the cheese will still burn if you leave it in too long.

5 Likes
#113

With most frozen food you’re basically just warming it up. Trust your eyes over the instructions.

2 Likes
#114

Not sure about the distribution of tomatoes but otherwise looks very edible

1 Like
#115

This is the most recent pic of a homemade pizza I appear to have. Fair representative.

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12 Likes
#116

What a time to be alive.

1 Like
#117

Shame about the mushrooms but that looks delicious otherwise :kissing_heart:

#118

I’ll level with you, m4s, I’m going to eat pizza later imo.

4 Likes
#119

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I deserve this

8 Likes
#120

Yes you do.

1 Like
#121

Need to shift a bit of pepperoni from right half to left half for an even distribution but other than that looks fucking smashing.

2 Likes