What the hell is going on with ottolenghis potato recipe here?
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Sick of em, get rid
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Boil 'em
Mash 'em
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fucking millenials are at it again
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Old Blue Last
7 pm
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I’m having trouble visualising it
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Can’t believe we still have potatoes in 2018
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looks…fine?
Other than the slicing soft boiled eggs bit.
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Yes I was very surprised by this news. Especially given the fact that, if it were possible, 100% of my meals would be mainly potato based.
Although I probably have cut my potato consumption by at least 5% in the last few years so I’m undoubtedly part of the problem.
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Got to disagree with the hasselback one. NO WAY do they cook in half hour.
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At 180 as well?! No chance. 50 mins minimum.
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Did anyone see that potato peeling machine that the samosa factory in Leicester had on ‘inside the factory’ last night?
It was amazing
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Also it has been a long established thought of mine that boulangere potatoes are superior to dauphinoise potatoes. This is often met with violent opposition. What you sayin’?
- Boulangere
- Dauphinoise
0 voters
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Few times I’ve been around that spud
So it’s not just gonna happen like that
'Cause I ain’t no hasselback girl
I ain’t no hasselback girl
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do chips count as potato?
Called a rumbler I think, just huge. Most pro kitchens have one.
Get rid of the egg and that sounds absolutely amazing.
My mum’s been trying a new thing which is new potatoes cooked in a pan with spray oil (we’re trying to cut down on fats etc) with smoked paprika, peas, onions and garlic. It is 
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Found one with 25Kg capacity for £780
“Engagement called off as idiot spends almost £800 on industrial kitchen potato peeler”
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