What the hell is going on with ottolenghis potato recipe here?
Sick of em, get rid
fucking millenials are at it again
Old Blue Last
I’m having trouble visualising it
Can’t believe we still have potatoes in 2018
Other than the slicing soft boiled eggs bit.
Yes I was very surprised by this news. Especially given the fact that, if it were possible, 100% of my meals would be mainly potato based.
Although I probably have cut my potato consumption by at least 5% in the last few years so I’m undoubtedly part of the problem.
Got to disagree with the hasselback one. NO WAY do they cook in half hour.
At 180 as well?! No chance. 50 mins minimum.
Did anyone see that potato peeling machine that the samosa factory in Leicester had on ‘inside the factory’ last night?
It was amazing
Also it has been a long established thought of mine that boulangere potatoes are superior to dauphinoise potatoes. This is often met with violent opposition. What you sayin’?
Hasselback potatoes always look so gross. Like the underside of a mushroom
Few times I’ve been around that spud
So it’s not just gonna happen like that
'Cause I ain’t no hasselback girl
I ain’t no hasselback girl
do chips count as potato?
Called a rumbler I think, just huge. Most pro kitchens have one.
Get rid of the egg and that sounds absolutely amazing.
My mum’s been trying a new thing which is new potatoes cooked in a pan with spray oil (we’re trying to cut down on fats etc) with smoked paprika, peas, onions and garlic. It is