carrots - cazzers
Marrow - big 'gette
Courgette - marrowling
Not a vegetable but mushrooms = shrooms ?
Irish guy who did some plastering at my house said âyeah youâve got quite a bit of storage in this kitchen but whereâs your potato cupboards?â
i was back at my parentsâ last weekend with the whole family and there was a lengthy discussion at dinner over how good the potatoes were, where they were bought, how this is the best time of year for them as theyâre fresh out of the ground.
genuinely a very common dinner time conversation topic at home.
also my dad got given a book about the potato famine for Christmas a couple of years ago and was reading it at the table during Christmas dinner, reading out facts about what counties suffered the most deaths while we ate.
One of my favourite snacks - boil some baby potatoes until theyâre properly soft, crush 'em on a plate, drizzle a bit of good-quality olive oil on, sprinkle of ground black pepper, break up about half a mozzarella ball, bit of fresh basil. Perfick. No tory replies, please.
Privatise the NHS
No option for pommes duchesse? Dauphinoise are better anyway, wish there was a late night stall that just did trays of them. Best drunk food.
Iâve been thinking about latkes all day.
My man.
I like to boil some regular potatoes, fry up some garlic and saffron in a quantity of good olive oil, then pour it on the spuds with a little bit of their water at the bottom. Plus salt obvs.
best meals are when thereâs like 2x potato option on the table - e.g. roast potatoes w/ mash. tortilla and fries.
Any love for parmentier?
literally who the fuck are these millennials rejecting potatoes
Iâm a millennial and Iâm just as much being crushed by the heartless unmanned insane threshing machine of late capitalist ideology as any of my generational peers (I reckon m9) but I bloody love taters
BOIL EM MASH EM STICK EM IN A STEW
had to google this, and this guy showed up. looks like a dude who knows his spuds, tbh.
imagine having a potato dish named after you. I donât think any achievement could top that.
King Edward, M. Parmentier, mr chips⌠all great
You canât beat a bit of colcannon, tbh, tbf. I like it on its own, but with a slow-cooked sausage casserole, fucking hell, GET IN MA BELLEH.
Recently moved to a mashed potato model whereby I donât use milk or butter to mash with. Just a generous dollop of good quality olive oil and plenty of salt and pepper. Itâs the way forward for sure (appreciate many of you probably already do this)
Think youâve mistakenly posted something from the filth thread
Sounds like an ideal recipe for an olive oil mash. Not so good if you want a buttery mash though.