#21

Ooh I hadn’t thought of pairing them with sweet potato. Excellent call.

1 Like
#22

:nauseated_face:

#23

Shedloads of butter and cheddar, home-made coleslaw and salad with a good HM french dressing.
Tuna mayo
Baked beans and cheese
Boursin

Once I did a ‘baked potato’ bar for a GoT watching evening with a couple of friends and as well as the above toppings I also sauteed up some slices of chorizo with red peppers and onions. It was greasy deliciousness.

1 Like
#24
#25

Baked beans and kimchi

#26

I like making stuffed potato skins.
Bake those taters with oil and S+P then scoop out the middles and mix with butter, sour cream, herbs, cheese, whatever else you fancy, if I am feeling extra maybe I’d fry up some onions and or bacon and add those too.
Then top with more grated cheese.
Grill.
Eat.

2 Likes
#27

It’s all about the crispy, slightly chewy skin.
A good source of fibre!

2 Likes
#28

Now that sounds pretty amazing

#29

decent but who has an hour to wait for one to cook though? and don’t get me started on the microwave weirdos.

#30

You can cook them in the…oh

#31

Don’t think I’ve bought a potato for at least five years

Most overrated root vegetable

2 Likes
#32

Does this include the sweet variety?

#33
  • Oven
  • Microwave
  • (other?)

0 voters

#34

Microwave then oven, surely everyone has this worked out by now.

4 Likes
#35

Yeah not good for an after work evening meal admittedly. But if you’re WFH or you’re having a quiet Saturday or whatever - just stick 'em in and the 2 hours will fly by.

#36

worked out how to not ruin food by putting it in the microwave at any stage, yes

2 Likes
#37

Love a jacket potato. I rub them with olive oil and garlic salt, wrap 'em in foil and put them in the slow cooker for 3-4 hours then the oven for half an hour. Tuna mayo and cheese for me, the Brian Harvey Special, if you will. Or cheese, sour cream and bacon.

3 Likes
#38

woah! that’s dedication

1 Like
#39

You wouldn’t be able to tell the difference in a blind taste test, fact.

#40

Ban request.