Really good stuff, these. Good with cream as a full-on dessert or just out of the packet as a sweet snack. I woman I used to work with would sometimes make lemon profiteroles and they’re still one of the best things I’ve ever eaten. Think about them a lot.
7 Likes
Landlord
(profiteer roles)
8 Likes
What happened in your past to make you this way?
1 Like
Yeah love ‘em. Always a fan of cold desserts over hot ones so if profiteroles are an option, yes please.
2 Likes
Profiteer roles.
5 Likes
I hope you’re happy. You ruined my thread so you could earn 1 like. I hope you use it to get some lessons in grace and decorum. WHAT A SAD LITTLE LIFE.
2 Likes
Used to think they were really posh
2 Likes
Bloody love a profiterole.
One of the more touching things about Mimi Parker’s death is that, at her funeral, she gave out cards to teach people how to make the profiteroles she used to make for all and sundry 
6 Likes
5 Likes
Oh, nice timing 
1 Like
Prof rolls > eclair > shoe (take that, spell check!!) buns.
All bad, but in that order of badness.
Choux.
Just like Mimi!
1 Like
Wife’s gran pronounces it pro-fee-tee-roles.
They’re fine. Don’t like eclairs but proffy rolls are fine.
That’s all I have to say on the subject.
1 Like
fun to say, fun to eat
3 Likes
Had a cheese profiterole on holiday. It was a hard no from me.
2 Likes
White chocolate profiteroles may be the sweetest thing on earth
Yeah, they’re the real deal.
I never got into Low, that’s made me cry though 
what a beautiful gift to leave your loved ones
4 Likes
Oh no no no. Some things just need to be not messed with.
1 Like