Really good stuff, these. Good with cream as a full-on dessert or just out of the packet as a sweet snack. I woman I used to work with would sometimes make lemon profiteroles and they’re still one of the best things I’ve ever eaten. Think about them a lot.
What happened in your past to make you this way?
Yeah love ‘em. Always a fan of cold desserts over hot ones so if profiteroles are an option, yes please.
I hope you’re happy. You ruined my thread so you could earn 1 like. I hope you use it to get some lessons in grace and decorum. WHAT A SAD LITTLE LIFE.
Used to think they were really posh
Bloody love a profiterole.
One of the more touching things about Mimi Parker’s death is that, at her funeral, she gave out cards to teach people how to make the profiteroles she used to make for all and sundry
Oh, nice timing
Prof rolls > eclair > shoe (take that, spell check!!) buns.
All bad, but in that order of badness.
Just like Mimi!
Wife’s gran pronounces it pro-fee-tee-roles.
They’re fine. Don’t like eclairs but proffy rolls are fine.
That’s all I have to say on the subject.
fun to say, fun to eat
Had a cheese profiterole on holiday. It was a hard no from me.
White chocolate profiteroles may be the sweetest thing on earth
Yeah, they’re the real deal.
I never got into Low, that’s made me cry though what a beautiful gift to leave your loved ones
Oh no no no. Some things just need to be not messed with.