i imagine the Irish do the same thing, possibly the Americans too.
At least we cook our soup
and then immediately empty a whole tub of grated cheese into it.
We make it better
the fuck is a scotch roll
by put, sometimes I mean dip
donât leave that bread in there
Making a curried parsnip soup atm. Might crisp up some chickpeas and have them on top to irk the prof
Itâs a morning roll but itâs called scotch to piss off YOU LOT
scotch roll
- a real name
- invented by sack
0 voters
I canât imagine a world where soup is not accompanied by heavily buttered bread/roll. What kind of monster wouldnât do that?
Croutons arenât good at all
step into my world, and most of the rest of the world too.
geography and history is on my side against the butter guzzlers.
butter countries:
UK
Ireland
Denmark maybe
France, but they do it with class
New Zealand - isnât that where Anchor (the best butter) is from?
Spain do it too but with oil.
sometimes, not as much as the UK with butter though.
also, olive oil is far better.
no way itâs as good as Kerrygold
the soup is just a pretence for the buttered roll