Quick cooking question


#1

Gonna cook these


In this

  • Chuck em in whole
  • Chop em in half/big chunks
  • Peel the skin off em and chuck the meat in

0 voters


#2

Should have browned them off already and cooked whatever that is in the second photo in their oil mate


#3

Chuck em in the bin


#4

Hmm I don’t agree with this at all.


#5

He’s right though


#6

Chor-smee-tho


#7

I would have browned them off first, then put them and the oil in to whatever you’re making there.

What is that?


#8

Oh mate.


#9

Don’t be a dickhead Joe


#10

Wouldn’t you maybe get a little bit sick if you put them in raw?


#11

Depends if you ate it immediately or not I guess


#12

Depends how long he’s planning on effectively boiling the poor bastards, I just pity whoever else is having to eat this monstrosity.


#13

they’ll cook fine and he won’t get ill but the skin will go a really rank texture. He should have browned them off I reckon


#14

This is a bit too far ant. I’m booking for my wife and mother.


#15

well I hope you get them front row seats!


#16

Booking what? A doctor’s appointment for tomorrow morning!!!


#17

You planning on browning them off mate?


#18

No needd for all the gleeful bullying you cunts I can still brown them off if I want to!


#19

Good idea, they’ll be better off with a restaurant.


#20

Yeah true, if he wants to just bung it in, i’d probably say remove the skins and chunk up.
But the beauty of chorizo is in the oil!