Go on, I fucking dare you
Pardon me, do you have any Grey Poupon?
A senfless tragedy
Shareef don’t like it
English = Dijon > American > wholegrain
Dijon > Wholegrain > American=English
English > Dijon > American > Wholegrain
Mustard is the best
Wholegrain is best cause you can use it in more stuff, cooking-wise.
English > Wholey g > Dijon > French > American
This above all others, it is the only condiment fit to grace the bread of heaven
- Sometimes when I have mustard and mayo I like to mix them together a bit
- I don’t like to do this when I have mustard and mayo
Especially in sandwiches.
Some wholegrain mixed up with maple syrup and tipped on supermarket cocktail sausages then bunged in the oven is a top tier snack.
I think you would enjoy the red mustard I posted up there, it’s blended with honey
Wholegrain and honey on parsnips? Please and thank you!
Wondered how long it would be before the Welsh mustard mafia turned up.
We’re always waiting for things to get … spicy