Raw Halloumi - yay or nay?

Social
21

how is it?

22

oh dear, oh dear

7 Likes
23

They’re both semi-hardened (whey!) brined cheeses. They’re not really that different.

24

http://www.cheesematters.com.au/mozzarella-and-haloumi/

25

They’re totally different. One goes soft when melted, the other stays solid.
One is a hard cheese to begin with, the other is a soft cheese that holds its shape.
I’m starting to doubt whether you’ve eaten cheese at all!

26

I think it is quite significant.

Is this what you’ve got for lunch?

27

You seem really angry about this.

2 Likes
28

Using an Australian website to make a point about cheese. I rest my case.

3 Likes
29

What did the cheese say when it saw its reflection?

30

Hello, you

2 Likes
31
32

Nice to meat substitute you :laughing:

2 Likes
33

Why?
No, I had a bagel.

1 Like
34

anyway, the answer is: it’s fine

2 Likes
35

DiS’s new Frank Leboeuf

36

I’m angry about people saying I’m angry. Where am I angry in that post?

Also linking to a website that puts hallmoui and mozerella on the same page doesn’t mean they’re the same kind of cheese.

1 Like
37

Vapid nonsense to suggest anything else tbqfh

38

I’ve nibbled the occasional bit whilst cooking the rest - it was ok but wouldn’t choose to eat it like that.

39

:smiley:
(post must be a certain length)

40

^ This