Here is a thread to discuss cookery books of all kinds. Talk about your favourites, ask for recommendations, or opinions on a specific book.
That last one is why I am starting this thread ad I wondered if anyone could vouch for this book:
I want to really get better at making things to have nice food options in the freezer because a shocking amount of the time I am in no fit mental state to be able to do any cooking much beyond warming things up, but also in those times I crave nice foid to make me feel better. So, anyone got this? Or have any other recommendations for similar books that can help me build some good freezer options?