Recipe request

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1

Hey up!

Got parents coming on Friday for a meal for v’s birthday.
He wants some form of meat so I need an easy and effective chicken ? type traybake that I can put in the oven and not worry about.

I don’t cook meat as a rule so it needs to be simple as and no deboning or any of that :scream:

2

This is delicious. I made it for my parents at NY and it was a surprising success considering my dad doesn’t really eat anything remotely foreign.

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3

This is a good one

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4

That does look good.

5

My wife made this tonight and it is great, thanks for the tip!

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6

chicken thighs are your friend here cos you won’t have to worry about them drying out

and even better, they’re cheaper

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7

Ooh yeah I made this and it was a winner - V ate 5 pieces :star_struck:

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8

First time my dad had ever eaten couscous.

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9

Hi.

I have a pork fillet. What can I make with it?

Thanks

10

Don’t think there’s been a pork fillet in this house that hasn’t ended up like this, from Bill Grainger’s Everyday Asian

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