Because you just can’t trust those bally foreigners to clean anything properly.
Born down in a dead man’s town
The first kick I took was when I hit the ground
End up like a dog that’s been beat too much
'Til you spend half your life just covering up
Remember that ITV show Reborn in the USA
Hi Balonz I had a lot of red lentils yesterday, I stewed them with some tinned toms, with some carrots, mushrooms, celery, onions, and radishes. Veegz cheez and chilli on top. It was ok, thanks.
in the finest thames water
how clean were they
No water was used before or during the cooking process
I usually make a dhal, chuck in some turmeric paneer. It’s nice.
say what now
Just stick em in with the toms and fried veg until they’re done
tinned toms have a lot of excess liquid I find
Original Bruce Springsteen etc etc
Of course they need cleaning again once they’ve come off the plane. They’ll be absolutely dripping in the chem from the trails.
I saw a red lentil processing place on telly the other day.
Was Gregg Wallace marching around it continuously wide eyed by the scale of every single process?
I think this was that Jimmy guy?