Reheating rice pouch


#1

I know reheating rice that hasn’t been properly cooled etc can be bad, what’s the deal with microwave rice pouches since they’ve already been cooked and cooled? Mrs HYG did a bag of rice (Tilda baby brand) yesterday then put some of the leftovers in the fridge. Can I reheat it now for the kid?

This is a bit Theo I know.


#2

I’ve done it and not died


#3

Not sure I’d do it for your bairn hyggers.


#4

I don’t know.


#5

Yeah if it was me I’d probably crack on but she’s already under the weather and I don’t want to add food poisoning to the mix


#6

still don’t believe this. i know you can prove it with SCIENCE or whatever but i’m still not having it.


#7

SPORES


#8

No don’t reheat that.
It can only be reheated once I think.


#9

it’s not bacteria - it’s ENZYMES. When you cook rice it starts making bad enzymes and doesn’t stop. Heating does not kill them.


#10

Put it in a pouch of rice


#11

They grow INTO bacteria if you keep it hot for long after cooking


#12

bad enzymes and spores, aye?

fucking whatever, it’s rice. what’s it gonna do.


#13

give you food poisoning is what it’s going to do


#14

doubt it


#15

https://www.tilda.com/frequently-asked-questions/


#16

I reheat rice pretty regularly. always been fine. Have had food poisoning from kidney beans though so probably not to be listened to


#17


#18

who is freezing rice


#19

reckon it’s all bollocks anyway. eaten reheated rice 2+ times a week since I was a sprog and never got ill from it.


#20

Don’t we all.